first post of 2011.
it will be about food.
over the last 5-6 years I have gradually and comfortably changed my diet from:
"a normal cooked omnivore diet"
- to
"an organic cooked omnivore diet"
- to
"an organic and pescatarian diet" -
to
"a cooked organic vegetarian diet"
- to
"a 50-60% raw organic vegetarian diet"
- to
"a 70-90% raw vegetarian diet"
- to a
"95-100% raw vegetarian diet"
It has been a carefree and natural transition, and I have really enjoyed the food I have eaten and in all of the different stages. However where I am now; "95-100% raw vegetarian diet" is the most delicious.
My transition has been information based, and the information I have received has suited my transition perfectly.
I have gradually learnt the harms of meat, milk, eggs, heavy metals, herbicides and pesticides, soya, sugar, salt, flour, cooked fat, heating of foods, medicines, food and politics, GM products, food chemicals etc.
I have learnt of water, acidity and alkalinity, detoxing, chlorophyll, stomach acids, the immune-system, minerals, antioxidants, vitamins, amino acids, good fats, enzymes, fibres, cells, the body, the sun, the mind, bacteria, healing, spirituality, detachment, fasting and much much more...
It has been one of the best journeys ever, I have learnt, I have applied the knowledge, I have seen and felt the positive results. I have learnt more, applied, improved, and so it goes.
I have seen other people apply my knowledge and improve and I have seen them ignore the knowledge to then decline again. I have seen and felt the healing powers of the best foods, and I have seen and felt the destructive powers of bad foods.
I lately asked myself, if you know what you know, do you really let your friends and family go on like they always have done?
slowly degenerating themselves with what should really give them nourishment - their food!
I know that you can't change others, just yourself, so it is an interesting question.